About Wayne Tan

Operator-focused consulting for F&B businesses that need practical change.

Operator-focused consulting for F&B businesses that need practical change.

Operator-focused consulting for F&B businesses that need practical change.

Wayne Tan helps restaurant owners, cafe operators, hospitality brands, and investors improve how their businesses run — from SOPs and staff standards to profitability, POS, CRM, and AI-enabled workflows.

Wayne Tan helps restaurant owners, cafe operators, hospitality brands, and investors improve how their businesses run — from SOPs and staff standards to profitability, POS, CRM, and AI-enabled workflows.

Consulting style

Clear priorities. Practical systems. Technology only when it supports the operation.

Operations

Daily workflows, manager routines, service flow, and opening/closing discipline.

Operations

Daily workflows, manager routines, service flow, and opening/closing discipline.

People

Staff training, standards, checklists, and accountability that works during service.

People

Staff training, standards, checklists, and accountability that works during service.

Profit

Menu engineering, cost control, supplier review, and stronger commercial visibility.

Profit

Menu engineering, cost control, supplier review, and stronger commercial visibility.

Technology

POS, CRM, reporting, automation, and AI tools selected for real business outcomes.

Technology

POS, CRM, reporting, automation, and AI tools selected for real business outcomes.

Wayne Tan

F&B business consulting for Malaysian restaurants, cafes, hospitality teams, and investors who need clearer systems and stronger profits.

© 2026 Wayne Tan. Practical consulting for F&B operators.